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This easy apple cobbler is my go-to for family get-togethers and parties in the summer and fall. When we went on an apple picking date a couple weeks ago, I knew it was time for apple cobbler again. This particular recipe has been used by my mom for years, and produces a buttery, crispy around the edges and melt in the mouth middle apple cobbler that can be used with fresh fruits such as blueberries, peaches, and apples.
Easy Apple Cobbler
- 1 stick butter
- 1 cup flour
- 1 cup sugar
- 2 tsp. baking powder
- dash salt
- 3/4 cup milk
- 2 1/2 cups of baking apples
1. Core, peel, and slice apples into thin slices. Three to four apples (depending on size) will give you approximately 2 1/2 to 3 cups of apples depending on how much fruit you like in your cobbler. My favorite baking apples are Granny Smith and Golden Delicious.
2. Preheat oven to 350 degrees. Place the stick of butter in a 13X9 casserole dish (here’s my favorite casserole dish) and let melt fully. Don’t let the butter burn.
3. Mix the flour, baking powder, sugar, salt, and milk together in a mixing bowl.
4. Pour batter into the casserole dish. Do not spread the batter, simply let it settle. Pour the apples into the casserole dish on top, then sprinkle cinnamon on the top of them.
5. Bake for 35-40 minutes. Serve apple cobbler warm.
Check out some other yummy fall recipes: